The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.
As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
Hazard Analysis and Critial Control Points
Good Agricultural Practice
Food Safety System Certification 22000
EU Organic BIO
ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain
Refers to what is permissible or lawful in traditional Islamic law
International Food Standart
The United States Departments of Agriculture (USDA) certifies organic products through their National Organic Program (NOP)