FOOD DEPARTMENT

The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards.

As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

HACCP

Hazard Analysis and Critial Control Points

Global G.A.P

Good Agricultural Practice

FSSC 22000

Food Safety System Certification 22000

EU Organic BIO

Organic farming

ISO 22000

ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain

HALAL

Refers to what is permissible or lawful in traditional Islamic law

IFS Food

International Food Standart

Organic USDA

The United States Departments of Agriculture (USDA) certifies organic products through their National Organic Program (NOP)