Halal :

Halal is an Arabic word that implies admissible. A Halal Certified item means that the item is admissible or satisfactory as per Islamic law. With the goal for items to get this Certification. They should be from a worthy source, for example, a dairy animals or chicken and butchered by these laws.

Halal exchange alludes to business of HALAL guaranteed quality items which meet the globally acknowledged sanitation measures underway and cleanliness.

SIS has strategic tie ups with different HALAL certification agencies (Indian & overseas) to provide HALAL certification services in India. These associations are distinctive ISLAMIC religious associations and they issue HALAL authentication following rules of ‘Quran’. HALAL audit is done by a ‘Mualana’ who should have proper knowledge of Quran & ISLAM.

Halal Certification Process :

So as to finish the Halal Certification process, organizations must finish a three stage process with a warning gathering. This procedure incorporates

Evaluation — explanation of company and the need for receiving Halal Certification

Inspection — onsite inspection of plant and process

Certification — once the evaluation and inspection are complete, if passed, the organization will be granted certification

Benefits of Halal Certification :

•  Easy access to market of Muslim countries.
•  requires well being and cleanliness too which is essential to outsider.
•  Competitive advantage in export market.
•  Listing of your company in worldwide directory.

HACCP Certification (Hazard Analysis Critical Control Point) is a universally acknowledged strategy for avoiding microbiological, substance, and physical contamination along with the sustenance production network.

The HACCP Certification strategy does this by recognizing the dangers, building up basic control focuses, setting basic points of confinement, and guaranteeing control measures are approved, checked, and observed before execution.

The viable usage of HACCP Certification will upgrade the capacity of organizations to ensure and improve brands and private names, advance customer certainty and adjust to administrative and advertising prerequisites.

Benefits of HACCP Certification :

•  Saves your business cash over the long haul
•  Avoids you harming your clients
•  Food Safety principles increment
•  Ensures you are agreeable with the law
•  Food quality benchmarks increment
•  Organize your procedure to create safe nourishment
•  Organizes your staff advancing cooperation and effectiveness
•  Due to constancy protection in court

Applicability of HACCP Certification :

HACCP can be connected all through the evolved way of life from essential generation to conclusive utilization and its execution ought to be guided by logical proof of dangers to human health. Just as improving sanitation, usage of HACCP Certification can give other noteworthy advantages. Moreover, the utilization of HACCP frameworks can help the investigation by administrative specialists and advance global exchange by expanding trust in sanitation.

The effective utilization of HACCP requires the full responsibility and inclusion of the board and the work power. It additionally requires a multidisciplinary approach; this multidisciplinary approach ought to incorporate, when proper, ability in agronomy, veterinary health, creation, microbiology, drug, general well-being, nourishment innovation, natural health, science, and design, as per the specific examination. The utilization of HACCP is good with the usage of value the board frameworks, for example, the ISO 9001 arrangement, and is the arrangement of the decision in the administration of Food Safety inside such frameworks.

The Food Safety System Certification FSSC 22000 Certification for nourishment and feed well-being/quality administration is a universally perceived plan for sanitation accreditation appropriate to all associations in the natural way of life, paying little heed to estimate and unpredictability. This plan sets out prerequisites to create, execute and work Food Safety Management System.

SIS Certifications to the plan gives worldwide industry acknowledgment to:

•  Preparing of transient creature items
•  Preparing of transient plant items
•  Preparing of the transient creature and plant items (blended items)
•  Preparing of encompassing staple items
•  Creation of sustenance bundling and bundling material
•  Creation of (bio)chemicals

Rendition four of the FSSC 22000 Certification prerequisites reflect industry best practice and are comprised of a progression of discrete segments inspected as a solitary framework including:

•  ISO 22000 Food Safety Management System – necessities for any association in the natural pecking order
•  Industry-explicit ISO and PAS Pre-essential Programs (PRPs)
•  Extra plan prerequisites for site administrations, workforce, provided materials, sustenance safeguard, nourishment extortion aversion, allergen the executives, and nourishment naming

Advantages of FSSC 22000 :

FSSC 22000 Certification exhibits a guarantee to sanitation conveys an assortment of advantages that will affect various pieces of your association.

•  Gives a deliberate system to successfully distinguish and oversee sanitation dangers
•  ISO-based accreditation model can be utilized over the entire nourishment store network
•  Perceived by the GFSI and by the European participation for Accreditation (EA)
•  Adaptability enables you to decide how your business will meet the plan prerequisites for the structure and documentation of your sanitation the executive’s framework

FSSC 22000 operational advantages :

• Encourages inward bench-marking and the executives through a predictable application over different/universal locales
•  Advances the survey of and constant improvement of your sanitation the board framework

FSSC 22000 hierarchical advantages :

• Demonstrates your duty to sanitation, giving certainty to your clients
•  Improved representative commitment, expanding consciousness of sustenance dangers and advancement of security
•  Responsibility to persistent improvement of the sanitation framework and its exhibition

Reachable

FSSC 22000 Certification goes out on a risk-based; frameworks approach, furnishing associations with a make way towards accomplishing affirmation. Numerous sustenance organizations all through the store network have looked for and kept up accreditation to ISO 22000 Certification, with an affirmation to the FSSC 22000 plan the following legitimate advance towards best practice Food Safety Certification.

Upheld by clients

Numerous nourishment industry associations bolster the FSSC 22000 plan as industry best practice for sanitation and effectively look for this GFSI Certification as a pre-imperative to their provider endorsement process.

Suitable

The FSSC 22000 Certification plan is created by industry partners guaranteeing it gives down-to-earth and important review criteria while meeting current worldwide nourishment industry desires. Since the plan depends on sustenance explicit ISO benchmarks that are amended all the time, the plan reflects exceptional business the board standards to enable you to meet the desires and needs of clients.

Practical

Industry perceived and acknowledged affirmation decreases the requirement for and cost of copy reviews. Reviews are finished by neighborhood SIS -prepared and affirmed inspectors to empower a globally acknowledged standard to be examined at nearby rates.

The voyage to Certification

Regardless of whether you’re prepared for the subsequent stage in best practice sanitation the executives or you’re increasingly worried about gathering the prerequisites of your clients or ensuring purchasers, guaranteeing the FSSC 22000 Scheme can drive important change in your association. From an underlying prologue to the standard through to preparing and accreditation, regardless of how far along you are, SIS can bolster your voyage.

What is ISO 22000 Certification?

ISO 22000 Certifications (Food Safety Management System ) – food safety is must and if that goes wrong you might get liquidated but stop that from happening with ISO 22000

• ISO 22000 certification ensures effective processes that would deliver quality product and services consistently in order to consistently meet the expectations of customers and other stakeholders.
• Food safety is a global concern and countries all over the world have framed stringent regulations to ensure that the food for consumption is safe and of highest quality. ISO 22000 certification is a proof of an organization’s commitment in delivering safe food that does not cause any injury or illness.
• Any organization of any scale- big or small, who are involved at any stage of the food chain, i.e., production, distribution or even retail can apply for ISO 22000 certification.

What are the Principles of ISO 22000 Certifications?

Customer focus – aiming to improve for the betterment of the interested parties and customer, this will help one sustain customer, increase customer base, makes sure to communicate their needs and expectation by monitoring throughout the organization.

Leadership – to achieve quality objectives leaders need to establish unity of purpose which is by aligning its strategy, policies, procedure and resource this will lead to better coordination of the organization’s processes one needs to establish a culture of trust and integrity, provide people with the required resource, training, authority to act with accountability.

Engagement of people – for efficiency involve people of all levels, this can be done by communicating with the employees their needs in the organization, sharing knowledge, and experience, recognizing people’s contribution, learning, and improvement.

Process approach – when activities are understood and then executed then the efficiency of the delivered output will increase, by understanding organizations’ capabilities and determining resource constraints prior to action.

Improvement – improvement is important for an organization to maintain the current level of performance and to even keep on developing, this can be done by giving proper training and letting them understand that how does a work happens with that track, review and audit planning, implementation, recognize and acknowledgment, which will result into anticipation of internal and external risks and opportunity, improved process performance.

Evidence-based decision making – learn from mistakes, it is simply that decisions should be driven from evaluation of data, this will help one take better efficient solutions adding more, intuitions should never be neglected.

Relationship management – manage relations with relevant interested parties such as providers, one can achieve by keeping a well-managed supply chain that provides a stable flow of products and services, determining interested party’s relationship that needs to manage,

PDCA Cycle

• Plan – to think that what do we need to achieve in our organization
• Do – to execute a planned action which will help us achieve the required objective
• Check – monitor against the standards) (policies, objectives, requirements)
• Action – finally implementing what has been rechecked.

ISO 22000 Benefits

ISO 22000 Certification can help organizations in the following ways :-

• Improved communication within the organization and better management of the processes.
• It’s a guarantee of the quality, safety, and reliability of food products.
• It reduces the costs that might have otherwise been incurred from recalls of the unfit products.
• A significant boost to your image in the market and enhanced brand loyalty.
• Higher confidence in disclosures.
• Prevention of food-borne diseases.
• Boost the employees’ morale.
• Effective utilization of resources.
• Timely and efficient food safety hazard control.
• Systematic management of prerequisite programmers.
• Effective decision-making.

ISO 22000 Requirements

The Annex SL of High-Level Structure of ISO 22000 standard contains some compulsory requirements for effective implementation of the Food Safety Management System (FSMS) in an organization. These are enlisted from sections 4 to 10 of the Annex SL document. However, the first three sections mostly introduce the standard and composition of scope, normative references, and terms and definitions.  The specific requirements for FSMS are mentioned in the later seven sections.

Section 4: Context of the organization – It includes all those factors that might affect your organization. They may be external or internal and can affect the interested parties such as customers, clients, contractors, stakeholders, etc.

Section 5: Leadership – This section deals with the responsibilities of top management in ensuring an effective FSMS in the organization. It provides a method of assigning roles transparently to the staff and ensuring smooth communication throughout.

Section 6: Planning – This section deals with the timely identification of risks and preparing action plans to deal with them.

Section 7: Support – In his section, the organization is made aware of the tools, technologies, and resources that are required for the implementation of FSMS.

Section 8: Operation – This section provides for the assessment of the existing procedures and compliance with the legal obligations. The key requirement is to perform risk assessments regularly.

Section 9: Performance evaluation – The performance of your FSMS can be regularly evaluated through monitoring and measurement. This ensures the ability of your management system in meeting the objectives determined by your organization.

Section 10: Improvement – This section ensures that your organization is able to meet the changing market demands by continually improving the management system.

 

Stage One (documentation review) – At this stage, the auditors from the certification body verifies that your documentation meets the requirements of ISO 22000.

Stage Two (main audit) – In this stage, the realities of your processes are matched with your statements in the documentation for their compliance to the requirements of ISO 22000 standard.

ISO 22000 Frequently Asked Questions about Food Safety Management System (FSMS)

Question : How can I get an ISO 22000 certificate?

Answer : Achieving ISO 22000 Certification is not a big deal in today’s upgraded systems. The basic steps to become ISO 22000 Certified are listed below: Firstly, you need to prepare all the relevant information about your company in a systematized way (It is always best and safe to hire a legal consultant.) Secondly, you need to document all the relevant information about your business. Thirdly, you have to implement all the documented information in your organization. Fourthly, get ready for the internal audits which are performed first during the certification process and then periodically after. Lastly, if the certifying body approves your management system then you will be awarded the required ISO standard.

Question : How much does it cost for ISO 22000 certification?

Answer : The cost of ISO 22000 certification varies from one organization to another. Basically, when you approach an internationally accredited certifying body for ISO Certification and they approve your management systems and all your processes, they will then quote an amount for the certificate. Moreover, the cost for achieving ISO certification depends mostly on your organization, such as the no. of employees in your organization, No. of branches your organization has, and many more.

Question : How long is an ISO 22000 certificate valid for?

Answer : Basically, an ISO Certificate is valid for three years. And during this time period of three years, a surveillance audit is conducted on an annual basis to ensure that ISO quality standards are being maintained by the organization.

Question : How do I maintain ISO 22000 certification?

Answer : Just because you received an ISO 22000 certification, your task is not complete. For proper functioning of the management system, you need to maintain the ISO 22000 certification. For that, your company has to continually undergo an annual surveillance audit for the period of three years. After completion of the validity period, you need to get recertified.

Question : Is ISO 22000 certification right for me? / Why become 22000 certified?

Answer : ISO 22000 Certification is important for all the organizations that are directly or indirectly involved in the food chain business because it ensures customers satisfaction by delivering quality and safe food products which in return will open new doors for your organization.

Question : How can I apply for ISO 22000 for my company for quality?

Answer : First of all, you need to choose an internationally accredited certification body meeting all the requirements of ISO Accreditation such as SIS CERTIFICATIONS. Then an application shall be created, where all the rights and obligations will be included and will be confidential between both the applicants and the registrar. After that, the ISO auditor will review the relevant documentation related to various procedures followed in your organization. The auditors will identify gaps, and if there are any gaps you have to prepare an action plan in order to remove these gaps. Then, there will be initial certification audits which will be followed by: Stage I – where the auditors will check the changes made in your organization according to requirements. Stage II – where the auditor will do their final audit for the certification. As the auditors will approve all your processes then they will make a report and send it to the registrar. They will then grant you the ISO 22000 certification.

Question : What is the aim of ISO 22000 Certification?

Answer : ISO 22000 Certification is a globally recognized standard for Food Safety Management Systems (FSMS) which basically aims to identify and control food safety hazards ensuring food safety to the consumers.

Question : What is the latest version of ISO 22000 Certification?

Answer : ISO 22000:2018 Certification is the latest version of ISO 22000 standards which are available to all the organizations that are directly or indirectly involved in the food supply chain and ensure food safety to all the consumers.

Question :For whom ISO 22000 is beneficial?

Answer : Any organization which is a part of the food supply chain, starting from farm, up until the fork, can benefit from ISO 22000 certification. This includes growers, packagers, transporters, distributors, retailers, storage owners, or even restaurateurs.

Question : What is the importance of the food safety management system (FSMS)?

Answer : It is very important for those organizations that are part of the food chain, to assure the end-users about the safety of food products. The legislations regarding food safety are very stringent in any part of the world. Thus, having an ISO 22000 certification acts as a badge of compliance. It makes your case favorable during the event of dispute resolution.